THE PORK SATE

BBQ Marinated Pork In Skewer

(Sweet Pork Sate)

Ingredients: Pork Meat, Palm Sugar, Brown Sugar, Sweet Soy Sauce, Soy Sauce, Lime Juices, Shallots, Garlics, Red Chillies, Cumin, Candlenuts and Galangal.

Packaging: Vacuum Sealed in BPA-Free and FDA approved plastic

Shelf Life: Refrigerated: 1-2 Weeks. Frozen: 1-2 Years.

Re-order: Clik Here

Reheating Instruction

Sous Vede (Best Method)

1. Place 3 quarts of water in a large sauce pan or stock pot. (Add 1 more quart for additional bag)
2. Bring the water to a boil.
3. Place the entire vacuum sealed package of pork sate in the pot, put the Lid On and Turn Off the heat.
4. Let the bag sit in for 10-12 minutes
5. Carefully take the bag out, cut and remove sate to the serving plate

Microwave:

1. Cut a small opening hole on the top corner of vacuum bag
2. Place the bag on an microwave safe plate.
3. Microwave for 2 minutes (10 pcs sate in the bag)
4. Let it rest for 1 min before removing sate to the serving plate

Air Fry :

1. Un-pack sate and place them inside air fryer's basket (uncovered)
2. Set the temperature to 350 F
3. Set the timer to 8 mins (3 mins to heat up air fryer + 5 mins to reheat)
4. Let it rest for 1 min before removing sate to the serving plate